From October 19 to 23, 2024, Rita Company is thrilled to be part of the Salon International de l'Alimentation (SIAL) Paris 2024. SIAL exhibition is one of the world's top showcases for food innovation. This prestigious event provides the ideal platform for Rita to showcase its premium products and strengthen its private-label partnerships.

On September 29-30, 2024, the "two days and one night" company trip of Rita's family arrived at the beautiful beach of Lagi, Binh Thuan province. The trip involved the participation of company employees and family members, creating the bond of "we are a family." Rita has built this tradition and culture over many years.

Rita Company has already obtained various international certifications such as ISO - International Organization for Standardization (2014), HACCP - Hazard Analysis and Critical Control Point System (2014), FSSC - Food Safety System Certification (2016), FDA - Food and Drug Administration (2016), HALAL – meaning "lawful" in Arabic (2016), GMP - Good Manufacturing Practice (2020), and the latest one will be BRC - British Retail Consortium (2024).

Rita Company participated in the China-ASEAN Expo (CAEXPO) 2024, held in Nanning, China, from September 24th to 28th. CAEXPO 2024 is an incredible opportunity for Rita to connect with partners across the ASEAN region and beyond.

Exploring Yunnan – The "Cloudy Land of the South" in China

In November 2024, after an exhilarating "company trip to Binh Thuan province," Rita continues its journey abroad to China. This trip is dedicated to 12 outstanding employees who have made significant contributions recently. The six-day, five-night trip explores three famous destinations in Yunnan province: Lijiang, Dali, and Shangri-La. The participants come from departments such as Human Resources, Sterilization, Accounting, Procurement, Lab, Filling, Maintenance, Warehouse, QC, and Production.

The origins of Falooda can be traced back to Persia (now Iran), where a similar dessert called Faloodeh has been enjoyed for centuries. It was brought to India during the late medieval period by Central Asian dynasties that migrated and established their rule in South Asia between the 16th and 18th centuries. Falooda is more than a refreshing treat; it's a cultural journey with a rich history. As its popularity grows globally, it celebrates the art of dessert-making, providing a unique experience with every sip.