The Mekong Delta serves as a prime source of raw ingredients for Vietnam's beverage companies due to its rich agricultural landscape and diverse cultivation. The region's fertile soil and favorable climate support the growth of various crops, including fruits like coconuts, mangoes, dragon fruit, and more.
This abundance allows beverage companies to access high-quality, locally sourced raw materials, contributing to the production of diverse and flavorful drinks. Additionally, the Mekong Delta's adherence to organic standards in farming enhances the appeal of its produce, aligning with the growing consumer preference for natural and sustainable ingredients in beverages. The geographical concentration of farms and orchards in the Mekong Delta provides logistical advantages for beverage companies, facilitating efficient and cost-effective sourcing of raw ingredients for their products.